Describe food/fluid restrictions.
Teaching paper about modified fiber and bland diet. The paper should be between 3-5 pages (not including title page and references). State the various indications for a specified diet: o Explain the scientific rationale for modified fiber and bland diets o Describe food/fluid restrictions appropriate for diet or food/fluids encouraged to meet nutritional needs? o Describe how to present a short nutritional teaching plan to a patient& family with cultural differences
Teaching Project Guidelines
Purpose: The purpose of the patient/family teaching project is to develop and implement a teaching plan for a geriatric patient utilizing teaching learning principles.
Objectives: By the conclusion of the presentation, the students will be able to:
State the various indications for a specified diet
Explain the scientific rationale for a prescribed diet
Describe food/fluid restrictions appropriate for diet or food/fluids encouraged to meet nutritional needs?
Describe how to present a short nutritional teaching plan to a patient& family with cultural differences.
Apply current research related to the nutrition topic.
Requirements:
Utilize teaching experience rubric for essential criteria.
The paper should be between 3-5 pages (not including title page and references).
The paper must be typed and conform to APA format.
A minimum of two references are required.
Written paper is due during the 7th week on the assigned clinical day.
Nutritional Guidelines
The student will be assigned one therapeutic diet from the following list.
Modified fiber and bland diets
Follow the teaching/nutrition project evaluation tool criteria.
Describe food/fluid restrictions
